REPP

Three Cheese Dip

baked fontina, pecorino, and cream cheese with white wine and roasted garlic served with crostini

• 11
• 5.5

Garlic Honey Prawns

with mixed greens and fig vinaigrette

• 13
• 6.5

Caprese Salad

fresh tomato, basil and mozzarella cheese dressed with reduced balsamic vinegar and olive oil. simple and refereshing!

• 7

Crab Cakes

house made crab cakes touched by a sweet chili cream

• 14
• 7

Prosciutto Wrapped Sea Scallops

fresh jumbo scallops wrapped in prosciutto pan seared topped with sweet vadalia sauce

• 13

Chinese Bbq Pork

served with sweet and spicy mustard and wonton chips

• 9
• 4.5

Steamed Clams

fresh clams steamed in white wine and garlic finished with tomato and basil

• 11
• 5.5

Beer Battered Mushrooms

housemade! our secret batter is sure to be a new craving if you love mushrooms! served with a thyme aioli

• 6
• 3

Goat Cheese Fritters

with raspberry preserves and crostini

• 11
• 5.5

Cheese Plate

seasonal cheese and fruit just ask your server to see what is fresh

• 14

Calamari

breaded or sauteed puttanesca style

• 9
• 4.5

House Made Hummus Plate

roasted vegetables in a red wine marinade with grilled flat bread

• 9
• 4.5

Caesar

grilled romaine & romaino crisp topped with croutons and a classic caesar dressing. choice of grilled or traditional.

• 9

Mixed Greens

topped with fried shallots apricots & gorgonzola

• 9

Homemade Soup De Jour

ask your server.

Margarita

with basil pesto, tomato and fresh mozzarella

Pesto And Roasted Vegetable

with fresh mozzarella and extra virgin olive oil

Pancetta & Pecorano Romano

Chicken Feta Olive With Pesto And Fresh Mozzarella

Top Sirloin

8 oz prime cut with roasted vegetables & garlic mashed potatoes

• 17
• 9

Monaco New York

12 oz bone-in new york with roasted potatoes grilled peppers topped with fig demi glaze

• 21

Filet Mignon

with roasted vegetables and garlic mashed potatoes

• 23

Sambuca Pork

grilled 10 oz pork chop over white wine risotto with sauteed apple & fennel

• 17

Seasonal Fish

ask your server.

Scallop Bouche

pan seared sea scallops with roasted vegetables and a mushroom marsala sauce served over a puff pastry

• 21

Prawn Scampi

seared vanamei white prawns in a light white wine butter sauce and fresh herbs

• 19

Cioppino

seasonal fish in a red wine and tomato stew over saffron rice

• 24

Chicken Parmesan

our housemade parmesan is finished off with a delicious house marinara atop a bed of fettuccine noodles, finished with melted mozzarella cheese. classic and perfect the way it is!

• 17

Fettuccine

scratch made per order in our white wine garlic cream sauce or sicilian marinara. 9- seafood

• 17
• 14
• 11

Chicken Marsala

pan seared chicken breast in a sweet mushroom marsala sauce atop fettuccine

• 17

Oven Roasted Chicken

half chicken with walnut gorgonzola polenta and seasonal fruit bbq sauce

• 17

Mushroom Ravioli

with your choice of mushroom ravioli in a lobster reduction broth

• 18
• 16

Chicken Gorgonzola Basil Pasta

in a white wine garlic cream sauce topped with toasted hazelnuts

• 16

Roasted Vegetable

seasonal roasted vegetables lightly sauced in olive oil served over fettuccine

• 13
• 19

Fish & Chips

our beer battered and breaded pacific cod with fries and tarter

• 11

Stuffed Portobello Mushroom Sandwich

grilled portobello mushroom topped with a mixture of shallot, red pepper, celery, carrot, hazelnuts and fresh herbs and cheeses. served on a bakery-fresh bun mixed greens and fresh tomato.

• 12

Kobe Burger

half pound patty grilled to medium rare. topped with pancetta, caramelized onions and red peppers. served on a bakery fresh bun with fresh greens and cheese.

• 14

Prime Rib Dip

thinly sliced prime rib tossed in horseradish vinaigrette served on toasted focaccia with fresh herbed mozzarella

• 11

Pulled Pork

italian-style slow cooked pork shoulder served on toasted focaccia with caramelized onions and red peppers, topped with fresh herbed mozzarella

• 9